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Alyssa Lai

Shih Chien University

Fashion Design BFA

Apparel, Lingerie/Swimwear, Jewellery

I like Himiko Toga.

Chocolate Buttercup

Category: Design

Competitions: Taiwan Region, International

Chocolate buttercups are a popular treat that combines the richness of chocolate with the smoothness of peanut butter. They are typically made by filling a small chocolate cup with peanut butter, and then topping it off with more chocolate. These treats are a popular choice for special occasions. One of the key factors that make chocolate buttercups so delicious is the quality of the chocolate used. High-quality chocolate is made with cocoa butter, which gives it a smooth texture and a rich flavor. It also gave me a feeling of a royal atmosphere. Another important consideration when making chocolate buttercups is the ratio of peanut butter to chocolate. The ideal ratio can vary depending on personal preferences, but generally, a higher ratio of chocolate to peanut butter will result in a sweeter, richer flavor, which resulted on my design with a higher percentage of brownish colors. Ruffles are used in the design for an appearance close to buttercups and the smoothness of rich chocolate. Leather with glossy texture will be used since the smooth texture of chocolate buttercups is an important part of their appeal.

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